Makes 10
1 ½ cups all-purpose flour
1 Tbsp. baking powder
½ tsp. salt
1 Tbsp. granulated sugar
1 egg
1 ¾ cups milk or buttermilk
2 Tbsp. melted butter
- Preheat frying pan to medium-low.
- Blend together all of the dry ingredients in a small bowl and all of the wet ingredients (starting with butter and egg) in a larger bowl.
- Stir the dry ingredients into the wet ones. Stir the mixture until it’s mixed, but still has lumps.
- Let it sit a 3-4 minutes for it to thicken a little, then give it a quick stir right before cooking.
- Using a spoon, drop the batter onto the lightly buttered pan.
- Turn once bubbles start to break the surface of the pancakes.
- Serve the usual way once done.
