Great Pancakes

Martina's Great Pancakes

Makes 10

1 ½ cups all-purpose flour
1 Tbsp. baking powder
½ tsp. salt
1 Tbsp. granulated sugar
1 egg
1 ¾ cups milk or buttermilk
2 Tbsp. melted butter

1. Preheat frying pan to medium-low. 
2. Blend together all of the dry ingredients in a small bowl and all of the wet ingredients (starting with butter and egg) in a larger bowl. 
3. Stir the dry ingredients into the wet ones. Stir the mixture until it’s mixed, but still has lumps. 
4. Let it sit a 3-4 minutes for it to thicken a little, then give it a quick stir right before cooking.
5. Using a spoon, drop the batter onto the lightly buttered pan. 
6. Turn once bubbles start to break the surface of the pancakes. 
7. Serve the usual way once done.