INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 1/4 cup Worcestershire sauce
- 3 tablespoons soy sauce
- 1 tablespoon freshly squeezed lemon juice from 1 lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic (about 3 medium cloves)
- 2 teaspoons dark brown sugar
- 2 teaspoons freshly ground black pepper
- 1 1/2 pounds flap steak.
Marinade meat for 1-2 days
Cook meat on high het on cast iron grill pan (or grill) 1-2 minutes per side
Serve with potato salad
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