Roasted Carrots

INGREDIENTS
2 pounds carrots, cut in size of fries
3 tablespoons extra virgin olive oil
Salt
freshly ground pepper
1/2 teaspoon dried thyme
½ teaspoon dried oregano
3 tablespoons finely chopped flat-leaf parsley

PREPARATION

1. Preheat the oven to 400 degrees. 
2. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
3. Oil a sheet pan large enough to fit all of the carrots in a single layer.
4. Spread carrots in an even layer in the prepared pan and cover with foil. Place in the oven for 30 minutes. 
5. Remove foil cover, and if the carrots are not yet tender, lower heat to 375°F and continue to cook carrots for 10 to 15 more minutes until tender. 
6. Toss carrots with the parsley, then taste and adjust salt and pepper. 
7. Serve hot, warm or at room temperature.