Roasted Brussel Sprouts

INGREDIENTS
1 pound brussels sprouts, cut in half
3 tablespoons extra virgin olive oil (or bacon fat if making with bacon)
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon balsamic vinegar

1/2 table spoon maple syrup (optional)

PREPARATION

1. Roast bacon if using (optional)
2. Heat oven to 450 degrees. 
3. Toss brussel sprouts with oil, garlic, salt and pepper.
4. Spread brussel sprouts in one layer, cut side down in a sheet pan. 
5. Cook, undisturbed, until sprouts begin to brown on bottom. 
6. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
7. Taste, and add more salt and pepper if necessary. 
8. Stir in balsamic vinegar, and serve hot or warm. Top with bacon if desired.