Sheet-pan Pork Chops

Ingredients
2 teaspoon brown sugar
3 teaspoon kosher salt, or to taste
2 teaspoon ground cumin
1/2 teaspoon crushed red-pepper flakes
2 teaspoon garlic powder
4 large bone-in pork chops, about 1 1/2 inches thick
2 tablespoons butter

freshly ground black pepper
Lemon wedges, for serving

1. Combine sugar, salt, cumin, black pepper, red-pepper flakes and garlic powder.
2. Season pork chops all over with the mixture and let sit at room temperature for at least 20 minutes (or overnight)
3. Heat oven to 450 degrees.
4. Heat sheet-pan in oven and add butter. Melt butter, and distribute grease in sheet-pan. Place the pork on baking sheet and cook for 10 minutes.  Flip chops and cook for another 5 minutes (up to 15 minutes total).
5. Let pork rest 5 minutes before slicing off the bone (like a steak).