Vegetable Spaghetti in Garlic and Oil

Ingredients
Spaghetti
Olive Oil
Garlic, roughly chopped
Celery hearts, cut diagonally in long strips
Kale leaves, cut in long strips lengthwise
tender Kale stems, chopped
Parsley
Chili flakes

Directions

1. Boil water for pasta.  Add salt.  Add in spaghetti.
2. While pasta cooks, heat oil in pan and brown garlic slightly.
3. Add kale stems and celery. Cook 1 minute.
4. Add 2 cups pasta water in pan. cook 1 minute.
5. Add kale leaves and cook to wilt.
6. Add more pasta water if needed and simmer in low heat until vegies are 'almost' cooked.
7. Add parsley and add al dente pasta.
8. Cook spaghetti longer until dish binds together.  Add chili flakes if desired.
9. Serve with no cheese at all. Or if you wish, with pecorino romano.